Roaring Forties Lamb

Bass Strait is the ferocious stretch of ocean that separates mainland Australia from Tasmania. Antarctic driven swells are magnified in the strait, creating powerful, wild storm waves. It is twice as wide, and twice as rough as the English channel.

It is this wild stretch of sea that lends the term “Roaring Forties”.

And within these Roaring Forties are some of the most famous and legendary lamb producing regions in the world.

The cleanest air in the world blows over the pastures here. The lush grass grows year round.

They nourish British and European breed lambs, renowned for the delicate and special flavour of their meat.

This is Lamb Like No Other.

All Roaring Forties Lambs are hand-selected and graded against 9 separate, stringent criteria.

Each lamb must be checked off by 2 highly skilled senior graders before making the cut. Less than 20% of all lambs reach the quality specifications laid out within the program. It truly one of the most rigorous grading schemes for lamb in the world, and results in consistency and quality like no other.

The product is produced at third generation family abattoir M.C Herd in Geelong, Victoria. It is ideally located to minimize transportation times for animals throughout the Roaring Forties sourcing regions, and for quick access to the main distribution terminals in Melbourne.

The plant is fully export accredited with AQIS and BRC certification, and all lambs processed conform to Halal standards.